(no subject)

[phamos]

It's not actually open yet, but those of you near LA should head to my bro-in-law's new restaurant in about two weeks: Blue Velvet. Listening to Kris talk about searing a filet mignon in butter just makes my brain ache, I know it will be SO GOOD.

Comments

[warsop.livejournal.com]

Oh, wow, that looks yummy.

I forwarded that link to a friend who lives in LA, so hopefully they'll give it a go. :)